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BARLEYHOPS

CONGLETON'S OWN REAL ALE BEER & GIN CAFE

Weekends Cask…

Nice mixture….

See you soon…..

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Happy Birthday to us

It’s our birthday. 😁😁😁


We have now been open 4 years this week. Can you believe it. !!!
The shop has seen many gradual changes over the years, we’ve seen many customers, arranged trips across the Europe, bonded with local football and Rugby clubs, arranged beer, gin and cocktail events, been part of the Congleton Big Beer Weekend, in the CAMRA real ale guide for the last 3 years, added a rather large selection of gin & vodka but most importantly is the number of friends we have made. πŸ˜€πŸ˜€
So come down today to help us celebrate
πŸΊπŸΊπŸΎπŸΎπŸŽ‚πŸŽ‚

Barleyhops World Tour to Belfast

A number of us went to Belfast this week to sample the delights from trips to the Giant Causeway, CarrickaRede, Titanic Museum and the Real Ale pubs Tour. Below shows all the photos.

Our draught lineup…

Nice selection, oh and new pumps 😁

Hand pull number 4…

Now up and running , we have our first draught Cider now on, Gwynt Y DDraig’s Black Dragon, medium sweet at 7.2%, just the ticket…..hopefully this will be dedicated line for draught Cider going forward…..

Look at our arranged Events

This is the latest list of events that Barleyhops are running. Can’t wait for our 4th birthday and the Cocktail evening. 😁

Cocktail Night

Thursday 16th November sees the Cocktail Night return. Here we serve 5 different cocktails for Β£25. Below are a few photos from the last cocktail night. Fancy joining us. Just nip in for one of the limited tickets. Make for an early christmas party with family or friends

Gin Tasting Event

Wednesday 25th October saw the Barleyhops team provide a gin tasting event in aid of the Moorlands Dog Rescue. The event was held at the Napoli in Leek where they provided amazing pizzas and snacks and the music by Tony and Jazz Duo.

The 6 gins (all tonics Fevertree) were:

Citadelle served with Elderflower Tonic, star anise and Mint

Ungava served with Tonic, juniper berries and Lime

5th Fire served with Mediterranean Tonic, strawberries and chocolate

Nelsons Rhubarb and Custard served with Ginger Ale and Apple

Dingle served with Mediterranean Tonic, orange slice, orange and lime zest

3 Pugs served with Tonic, frozen wild berries and lime zest. Such a unique bottle.!!!

Some photos from the event

Halloween Skulls

Skulls ready for the shop on Halloween weekend. No comments on the painting please πŸ˜€

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